Georgia Food Tour | Join-in Tour | Pyala Travel - Introduction
The Georgian cuisine is one of the finest in the region. Combined with homemade wine and great scenery and hospitality. We invite you to join our Georgian gourmet tour.
Georgia Gourmet Tour
join-in tour
Enjoy the Georgian cuisine
The Georgian cuisine is one of the finest in the region. Full of herbs, walnuts, different cheeses, fruits, shaslicks. All combined with homemade wine and great scenery and hospitality. We invite you to join our Georgian gourmet tour.
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7 days
Tabs
Homemade Food and Wine with great scenery
Each part of Georgia has its specialties, but certain traditional dishes are prepared all over the country. Georgians like their meals hot and spicy. Most dishes are cooked with walnut, garlic and lots of herbs. Jams and sauces are made from almost every fruit.
What shouldn’t you miss while you are here? It would make a long list, so we will name just a few of the typical traditional dishes:
Khachapuri – cheese baked in pastry. Depending on the cheese and the region, there are different types of Khachapuri – Imeruli, Megruli, Acharuli and Achma.
Mtsvadi – spits grilled pork on fire.
Pkhali – spinach or beetroot paste with garlic and walnuts.
Nigvziani Badrijani – wrapped eggplants dressed with walnut sauce.
Khinkali – dumplings with minced beef and pork.
Satsivi – turkey or chicken served in a walnut and garlic sauce.
Churchkhela – a Georgian sweet made of nuts threaded together and coated in grape juice and flour.
You will travel in a small international group.
Departure Dates : 2020
Short Itinerary (7 days / 6 nights)
Day 1 arrival TbilisiDay 2 Tbilisi
Day 3 Tbilisi - Kutais via Mtskheta and Uplistsikhe
Day 4 Kutaisi / visit Samegrelo
Day 5 Kutaisi - Tbilisi via Sachkhere
Day 6 Tbilisi / excursion Sighnagi
Day 7 depart Tbilisi
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