Georgia Food Tour | Join-in Tour | Pyala Travel - Introduction

Georgian cuisine is something you are certainly going to love! What makes Georgian food so delicious? Selected fresh ingredients, various spices, elaborate recipes, a great variety of fruit and vegetables and, of course, great cooks! 

Each part of Georgia has its specialties, but certain traditional dishes are prepared all over the country. Georgians like their meals hot and spicy. Most dishes are cooked with walnut, garlic and lots of herbs. Jams and sauces are made from almost every fruit.
What shouldn’t you miss while you are here? It would make a long list, so we will name just a few of the typical traditional dishes: 
Khachapuri – cheese baked in pastry. Depending on the cheese and the region, there are different types of Khachapuri – Imeruli, Megruli, Acharuli and Achma.
Mtsvadi – spits grilled pork on fire.
Pkhali – spinach or beetroot paste with garlic and walnuts.
Nigvziani Badrijani – wrapped eggplants dressed with walnut sauce.
Khinkali – dumplings with minced beef and pork.
Satsivi – turkey or chicken served in a walnut and garlic sauce.
Churchkhela – a Georgian sweet made of nuts threaded together and coated in grape juice and flour.

You will travel in a small international group.

Departure Dates :  2020